Bratwurst, pork, beef and turkey, lite, smoked vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bratwurst, pork, beef and turkey, lite, smoked New Zealand spinach, raw Winner
Calories 186 kcal 14 kcal
Total Fat 13.5g 0.2g
Saturated Fat 0g 0.0g
Cholesterol 56mg 0mg
Sodium 982mg 130mg
Total Carbohydrates 1.6g 2.5g
Dietary Fiber 0g 1.5g
Sugars 1.6g 0.3g
Protein 14.4g 1.5g

Vitamin Comparison

Vitamin Bratwurst, pork, beef and turkey, lite, smoked New Zealand spinach, raw
Vitamin C 0mg 30mg
Vitamin E 0mg 1.4mg
Vitamin K 0mcg 337mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 1.9mg 0.5mg
Vitamin B6 0.2mg 0.3mg
Folate 5mcg 15mcg
Vitamin B12 1.6mcg 0mcg

Mineral Comparison

Mineral Bratwurst, pork, beef and turkey, lite, smoked New Zealand spinach, raw
Calcium 14mg 58mg
Iron 0.9mg 0.8mg
Magnesium 14mg 39mg
Phosphorus 132mg 28mg
Potassium 246mg 130mg
Zinc 2.7mg 0.4mg
Selenium 20.2mcg 0.7mcg

Summary

New Zealand spinach, raw is lower in calories. Bratwurst, pork, beef and turkey, lite, smoked has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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