Sausage, pork and turkey, pre-cooked vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Sausage, pork and turkey, pre-cooked | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 342 kcal | 59 kcal | |
| Total Fat | 30.6g | 0.4g | |
| Saturated Fat | 9.9g | 0.1g | |
| Cholesterol | 72mg | 5mg | |
| Sodium | 876mg | 36mg | |
| Total Carbohydrates | 3.6g | 3.6g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 3.2g | |
| Protein | 12g | 10.2g |
Vitamin Comparison
| Vitamin | Sausage, pork and turkey, pre-cooked | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 21mcg | 1mcg |
| Vitamin C | 0.7mg | 0mg |
| Vitamin E | 0.5mg | 0.0mg |
| Vitamin K | 5.7mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.1mg | 0.3mg |
| Niacin (B3) | 2.7mg | 0.2mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 10mcg | 7mcg |
| Vitamin B12 | 0.6mcg | 0.8mcg |
Mineral Comparison
| Mineral | Sausage, pork and turkey, pre-cooked | Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 74mg | 110mg |
| Iron | 1.3mg | 0.1mg |
| Magnesium | 25mg | 11mg |
| Phosphorus | 136mg | 135mg |
| Potassium | 230mg | 141mg |
| Zinc | 1.3mg | 0.5mg |
| Selenium | 0mcg | 9.7mcg |
Summary
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, pork and turkey, pre-cooked has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.