Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, all classes, heart, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, heart, raw Winner
Calories 307 kcal 140 kcal
Total Fat 23g 7.4g
Saturated Fat 8.0g 1.9g
Cholesterol 84mg 225mg
Sodium 878mg 129mg
Total Carbohydrates 0.7g 0.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 16.7g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, heart, raw
Vitamin A 0mcg 82mcg
Vitamin C 1.1mg 3mg
Vitamin D 2mcg 0.4mcg
Vitamin E 0.4mg 0.3mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.2mg
Riboflavin (B2) 0.2mg 1.1mg
Niacin (B3) 4.2mg 6.4mg
Vitamin B6 0.3mg 0.5mg
Folate 4mcg 0mcg
Vitamin B12 1.3mcg 13.3mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, heart, raw
Calcium 32mg 18mg
Iron 1.6mg 3.7mg
Magnesium 19mg 21mg
Phosphorus 191mg 183mg
Potassium 337mg 179mg
Zinc 3.2mg 3.2mg
Selenium 21mcg 35.4mcg

Summary

Turkey, all classes, heart, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey, all classes, heart, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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