Soup, turkey vegetable, canned, prepared with equal volume water vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered Winner
Calories 30 kcal 155 kcal
Total Fat 1.3g 4.6g
Saturated Fat 0.4g 1.1g
Cholesterol 1mg 452mg
Sodium 376mg 127mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0.2g 0g
Sugars 0g 0g =
Protein 1.3g 26.4g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered
Vitamin A 51mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.4mg 6.5mg
Vitamin B6 0.0mg 0.2mg
Folate 2mcg 13mcg
Vitamin B12 0.1mcg 3.9mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Turkey, all classes, gizzard, cooked, simmered
Calcium 7mg 17mg
Iron 0.3mg 3.7mg
Magnesium 2mg 21mg
Phosphorus 17mg 187mg
Potassium 73mg 193mg
Zinc 0.2mg 3.9mg
Selenium 0mcg 44.1mcg

Summary

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Soup, turkey vegetable, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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