Turkey, all classes, gizzard, cooked, simmered vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, gizzard, cooked, simmered Turkey, Ground, cooked Winner
Calories 155 kcal 203 kcal
Total Fat 4.6g 10.4g
Saturated Fat 1.1g 2.7g
Cholesterol 452mg 93mg
Sodium 127mg 78mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.4g 27.4g

Vitamin Comparison

Vitamin Turkey, all classes, gizzard, cooked, simmered Turkey, Ground, cooked
Vitamin A 11mcg 24mcg
Vitamin C 6.3mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 6.5mg 8.7mg
Vitamin B6 0.2mg 0.6mg
Folate 13mcg 7mcg
Vitamin B12 3.9mcg 1.3mcg

Mineral Comparison

Mineral Turkey, all classes, gizzard, cooked, simmered Turkey, Ground, cooked
Calcium 17mg 28mg
Iron 3.7mg 1.5mg
Magnesium 21mg 30mg
Phosphorus 187mg 254mg
Potassium 193mg 294mg
Zinc 3.9mg 3.1mg
Selenium 44.1mcg 31.1mcg

Summary

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, Ground, cooked has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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