Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey from whole, light meat, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw Winner
Calories 49 kcal 101 kcal
Total Fat 0.1g 1.7g
Saturated Fat 0.0g 0.5g
Cholesterol 0mg 54mg
Sodium 1mg 206mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0.1g
Protein 0.9g 21.5g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw
Vitamin A 12mcg 6mcg
Vitamin C 59.1mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.4mg 9.9mg
Vitamin B6 0.1mg 0.8mg
Folate 34mcg 0mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey from whole, light meat, meat only, with added solution, raw
Calcium 43mg 14mg
Iron 0.1mg 0.5mg
Magnesium 11mg 25mg
Phosphorus 23mg 236mg
Potassium 166mg 242mg
Zinc 0.1mg 1.3mg
Selenium 0mcg 22.7mcg

Ringkasan

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey from whole, light meat, meat only, with added solution, raw has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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