Sausage, turkey, fresh, cooked vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey, all classes, leg, meat and skin, raw Winner
Calories 196 kcal 144 kcal
Total Fat 10.4g 6.7g
Saturated Fat 2.3g 2.1g
Cholesterol 92mg 71mg
Sodium 665mg 74mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 19.5g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey, all classes, leg, meat and skin, raw
Vitamin A 13mcg 1mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.7mg 3.0mg
Vitamin B6 0.3mg 0.3mg
Folate 6mcg 10mcg
Vitamin B12 1.2mcg 0.4mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey, all classes, leg, meat and skin, raw
Calcium 22mg 17mg
Iron 1.5mg 1.7mg
Magnesium 21mg 21mg
Phosphorus 202mg 177mg
Potassium 298mg 273mg
Zinc 3.9mg 3.1mg
Selenium 0mcg 26.4mcg

Ringkasan

Turkey, all classes, leg, meat and skin, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 5 of 6 categories.

More comparisons with Sausage, turkey, fresh, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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