Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds Winner
Calories 256 kcal 409 kcal
Total Fat 15.3g 7.3g
Saturated Fat 5.8g 0.8g
Cholesterol 89mg 0mg
Sodium 89mg 417mg
Total Carbohydrates 0g 79.6g
Dietary Fiber 0g 5.5g
Sugars 0g 20g
Protein 27.7g 7.7g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Vitamin A 3mcg 680mcg
Vitamin D 0mcg 3.1mcg
Vitamin E 0.1mg 1.9mg
Vitamin K 1.7mcg 3.1mcg
Thiamin (B1) 0.0mg 1.2mg
Riboflavin (B2) 0.2mg 1.3mg
Niacin (B3) 6.3mg 15.6mg
Vitamin B6 0.4mg 1.6mg
Folate 10mcg 1050mcg
Vitamin B12 2.8mcg 4.7mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds
Calcium 22mg 35mg
Iron 2.9mg 33.8mg
Magnesium 25mg 61mg
Phosphorus 238mg 172mg
Potassium 407mg 211mg
Zinc 6.6mg 0.9mg
Selenium 21.6mcg 12mcg

概要

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned

More comparisons with Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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