Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, leg, meat and skin, raw Winner
Calories 421 kcal 144 kcal
Total Fat 22.7g 6.7g
Saturated Fat 9.4g 2.1g
Cholesterol 30mg 71mg
Sodium 316mg 74mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 19.5g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, leg, meat and skin, raw
Vitamin A 5mcg 1mcg
Vitamin C 1.2mg 0mg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.6mg 3.0mg
Vitamin B6 0.0mg 0.3mg
Folate 155mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Turkey, all classes, leg, meat and skin, raw
Calcium 101mg 17mg
Iron 2.4mg 1.7mg
Magnesium 17mg 21mg
Phosphorus 117mg 177mg
Potassium 102mg 273mg
Zinc 0.6mg 3.1mg
Selenium 15.7mcg 26.4mcg

概要

Turkey, all classes, leg, meat and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey, all classes, leg, meat and skin, raw wins in 6 of 9 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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