Rice, white, long-grain, regular, cooked, unenriched, with salt vs Sausage, turkey and pork, fresh, bulk, patty or link, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked Winner
Calories 130 kcal 307 kcal
Total Fat 0.3g 23g
Saturated Fat 0.1g 8.0g
Cholesterol 0mg 84mg
Sodium 382mg 878mg
Total Carbohydrates 28.2g 0.7g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 22.7g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Vitamin C 0mg 1.1mg
Vitamin D 0mcg 2mcg
Vitamin E 0.0mg 0.4mg
Vitamin K 0mcg 5.7mcg
Thiamin (B1) 0.0mg 0.5mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 4.2mg
Vitamin B6 0.1mg 0.3mg
Folate 3mcg 4mcg
Vitamin B12 0mcg 1.3mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, unenriched, with salt Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Calcium 10mg 32mg
Iron 0.2mg 1.6mg
Magnesium 12mg 19mg
Phosphorus 43mg 191mg
Potassium 35mg 337mg
Zinc 0.5mg 3.2mg
Selenium 7.5mcg 21mcg

概要

Rice, white, long-grain, regular, cooked, unenriched, with salt is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Rice, white, long-grain, regular, cooked, unenriched, with salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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