Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 204 kcal 126 kcal
Total Fat 10.3g 3.5g
Saturated Fat 2.9g 1.0g
Cholesterol 58mg 42mg
Sodium 721mg 397mg
Total Carbohydrates 10.9g 0g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 22.2g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.1mg 9.1mg
Vitamin B6 0.2mg 0.3mg
Folate 23mcg 5mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 31mg 9mg
Iron 1.8mg 0.7mg
Magnesium 21mg 21mg
Phosphorus 164mg 214mg
Potassium 207mg 248mg
Zinc 2.3mg 1.5mg
Selenium 20.8mcg 25.7mcg

概要

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 6 of 8 categories.

More comparisons with Sausage, turkey, reduced fat, brown and serve, cooked

More comparisons with Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs