Mangos, raw vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Mangos, raw Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 60 kcal 126 kcal
Total Fat 0.4g 3.5g
Saturated Fat 0.1g 1.0g
Cholesterol 0mg 42mg
Sodium 1mg 397mg
Total Carbohydrates 15g 0g
Dietary Fiber 1.6g 0g
Sugars 13.7g 0g
Protein 0.8g 22.2g

Vitamin Comparison

Vitamin Mangos, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 54mcg 0mcg
Vitamin C 36.4mg 0mg
Vitamin E 0.9mg 0mg
Vitamin K 4.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.7mg 9.1mg
Vitamin B6 0.1mg 0.3mg
Folate 43mcg 5mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Mangos, raw Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 11mg 9mg
Iron 0.2mg 0.7mg
Magnesium 10mg 21mg
Phosphorus 14mg 214mg
Potassium 168mg 248mg
Zinc 0.1mg 1.5mg
Selenium 0.6mcg 25.7mcg

개요

Mangos, raw is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Mangos, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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