Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 244 kcal 206 kcal
Total Fat 14.4g 15.4g
Saturated Fat 4.2g 2.7g
Cholesterol 91mg 84mg
Sodium 73mg 157mg
Total Carbohydrates 0.2g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 26.6g 16.9g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 0mcg 38mcg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.6mg 0.1mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 4.9mg
Vitamin B6 0.3mg 0.3mg
Folate 8mcg 0mcg
Vitamin B12 0.3mcg 1.6mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 33mg 14mg
Iron 2.2mg 0.8mg
Magnesium 22mg 17mg
Phosphorus 189mg 159mg
Potassium 260mg 185mg
Zinc 3.9mg 2.0mg
Selenium 37.8mcg 18.1mcg

개요

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, back, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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