Egg, turkey, whole, fresh, raw vs Soup, turkey noodle, canned, prepared with equal volume water

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Soup, turkey noodle, canned, prepared with equal volume water Winner
Calories 171 kcal 28 kcal
Total Fat 11.9g 0.8g
Saturated Fat 3.6g 0.2g
Cholesterol 933mg 2mg
Sodium 151mg 334mg
Total Carbohydrates 1.1g 3.5g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 13.7g 1.6g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Soup, turkey noodle, canned, prepared with equal volume water
Vitamin A 166mcg 6mcg
Vitamin C 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.5mg 0.0mg
Niacin (B3) 0.0mg 0.6mg
Vitamin B6 0.1mg 0.0mg
Folate 71mcg 13mcg
Vitamin B12 1.7mcg 0.1mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Soup, turkey noodle, canned, prepared with equal volume water
Calcium 99mg 5mg
Iron 4.1mg 0.4mg
Magnesium 13mg 2mg
Phosphorus 170mg 20mg
Potassium 142mg 31mg
Zinc 1.6mg 0.2mg
Selenium 34.3mcg 4.4mcg

Sumário

Soup, turkey noodle, canned, prepared with equal volume water is lower in calories. Egg, turkey, whole, fresh, raw has more protein. Overall, Soup, turkey noodle, canned, prepared with equal volume water wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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