Grapes, red or green (European type, such as Thompson seedless), raw vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, gizzard, cooked, simmered Winner
Calories 69 kcal 155 kcal
Total Fat 0.2g 4.6g
Saturated Fat 0.1g 1.1g
Cholesterol 0mg 452mg
Sodium 2mg 127mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 26.4g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, gizzard, cooked, simmered
Vitamin A 3mcg 11mcg
Vitamin C 3.2mg 6.3mg
Vitamin E 0.2mg 0.1mg
Vitamin K 14.6mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.2mg 6.5mg
Vitamin B6 0.1mg 0.2mg
Folate 2mcg 13mcg
Vitamin B12 0mcg 3.9mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Turkey, all classes, gizzard, cooked, simmered
Calcium 10mg 17mg
Iron 0.4mg 3.7mg
Magnesium 7mg 21mg
Phosphorus 20mg 187mg
Potassium 191mg 193mg
Zinc 0.1mg 3.9mg
Selenium 0.1mcg 44.1mcg

Sumário

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 7 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Turkey, all classes, gizzard, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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