Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Turkey, back, from whole bird, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey, back, from whole bird, meat and skin, with added solution, raw Winner
Calories 403 kcal 206 kcal
Total Fat 33.3g 15.4g
Saturated Fat 18.9g 2.7g
Cholesterol 99mg 84mg
Sodium 653mg 157mg
Total Carbohydrates 3.4g 0.1g
Dietary Fiber 0g 0g =
Sugars 0.5g 0.1g
Protein 22.9g 16.9g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey, back, from whole bird, meat and skin, with added solution, raw
Vitamin A 337mcg 38mcg
Vitamin D 0.6mcg 0.6mcg
Vitamin E 0.7mg 0.1mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.1mg 4.9mg
Vitamin B6 0.1mg 0.3mg
Folate 27mcg 0mcg
Vitamin B12 1.1mcg 1.6mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey, back, from whole bird, meat and skin, with added solution, raw
Calcium 710mg 14mg
Iron 0.1mg 0.8mg
Magnesium 27mg 17mg
Phosphorus 455mg 159mg
Potassium 76mg 185mg
Zinc 3.6mg 2.0mg
Selenium 28.5mcg 18.1mcg

สรุป

Turkey, back, from whole bird, meat and skin, with added solution, raw is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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