Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Turkey thigh, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted Winner
Calories 403 kcal 157 kcal
Total Fat 33.3g 8.5g
Saturated Fat 18.9g 2.6g
Cholesterol 99mg 62mg
Sodium 653mg 437mg
Total Carbohydrates 3.4g 0g
Dietary Fiber 0g 0g =
Sugars 0.5g 0g
Protein 22.9g 18.8g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Vitamin A 337mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.7mg 0mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 0.1mg 2.4mg
Vitamin B6 0.1mg 0.2mg
Folate 27mcg 6mcg
Vitamin B12 1.1mcg 0.2mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Turkey thigh, pre-basted, meat and skin, cooked, roasted
Calcium 710mg 8mg
Iron 0.1mg 1.5mg
Magnesium 27mg 17mg
Phosphorus 455mg 171mg
Potassium 76mg 241mg
Zinc 3.6mg 4.1mg
Selenium 28.5mcg 27.9mcg

สรุป

Turkey thigh, pre-basted, meat and skin, cooked, roasted is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Turkey thigh, pre-basted, meat and skin, cooked, roasted wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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