Turkey, all classes, leg, meat and skin, raw vs Turkey and gravy, frozen

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, raw Turkey and gravy, frozen Winner
Calories 144 kcal 67 kcal
Total Fat 6.7g 2.6g
Saturated Fat 2.1g 0.8g
Cholesterol 71mg 18mg
Sodium 74mg 554mg
Total Carbohydrates 0g 4.6g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.5g 5.9g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, raw Turkey and gravy, frozen
Vitamin A 1mcg 13mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.0mg 1.8mg
Vitamin B6 0.3mg 0.1mg
Folate 10mcg 4mcg
Vitamin B12 0.4mcg 0.2mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, raw Turkey and gravy, frozen
Calcium 17mg 14mg
Iron 1.7mg 0.9mg
Magnesium 21mg 8mg
Phosphorus 177mg 81mg
Potassium 273mg 61mg
Zinc 3.1mg 0.7mg
Selenium 26.4mcg 19.2mcg

สรุป

Turkey and gravy, frozen is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Turkey and gravy, frozen wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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