Turkey, all classes, light meat, cooked, roasted vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 147 kcal 127 kcal
Total Fat 2.1g 2.1g =
Saturated Fat 0.6g 0.6g =
Cholesterol 80mg 69mg
Sodium 99mg 238mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 27g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 3mcg 3mcg
Vitamin D 0.3mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 11.8mg
Vitamin B6 0.8mg 0.7mg
Folate 10mcg 6mcg
Vitamin B12 0.4mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 9mg 13mg
Iron 0.7mg 0.6mg
Magnesium 32mg 30mg
Phosphorus 230mg 255mg
Potassium 249mg 249mg
Zinc 1.7mg 1.5mg
Selenium 30.2mcg 30.2mcg

สรุป

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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