Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned vs Pasta, dry, enriched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pasta, dry, enriched Winner
Calories 256 kcal 371 kcal
Total Fat 15.3g 1.5g
Saturated Fat 5.8g 0.3g
Cholesterol 89mg 0mg
Sodium 89mg 6mg
Total Carbohydrates 0g 74.7g
Dietary Fiber 0g 3.2g
Sugars 0g 2.7g
Protein 27.7g 13g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pasta, dry, enriched
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.7mcg 0.1mcg
Thiamin (B1) 0.0mg 0.9mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 6.3mg 7.2mg
Vitamin B6 0.4mg 0.1mg
Folate 10mcg 391mcg
Vitamin B12 2.8mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned Pasta, dry, enriched
Calcium 22mg 21mg
Iron 2.9mg 3.3mg
Magnesium 25mg 53mg
Phosphorus 238mg 189mg
Potassium 407mg 223mg
Zinc 6.6mg 1.4mg
Selenium 21.6mcg 63.2mcg

Özet

Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned is lower in calories. Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned has more protein. Overall, Pasta, dry, enriched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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