Bread, white, commercially prepared, toasted, low sodium no salt vs Sausage, turkey, fresh, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, fresh, raw Winner
Calories 293 kcal 155 kcal
Total Fat 4g 8.1g
Saturated Fat 0.9g 2.0g
Cholesterol 1mg 75mg
Sodium 376mg 593mg
Total Carbohydrates 54.4g 0.5g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9g 18.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, fresh, raw
Vitamin A 0mcg 13mcg
Vitamin C 0mg 2.3mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 143mcg 5mcg
Vitamin B12 0.0mcg 1.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Sausage, turkey, fresh, raw
Calcium 119mg 19mg
Iron 3.3mg 1.2mg
Magnesium 26mg 19mg
Phosphorus 103mg 177mg
Potassium 131mg 262mg
Zinc 0.7mg 3.1mg

Özet

Sausage, turkey, fresh, raw is lower in calories. Sausage, turkey, fresh, raw has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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