Gravy, turkey, canned, ready-to-serve vs Turkey from whole, light meat, meat only, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, cooked, roasted Winner
Calories 51 kcal 127 kcal
Total Fat 2.1g 2.1g
Saturated Fat 0.6g 0.6g
Cholesterol 2mg 69mg
Sodium 577mg 238mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.3mg 11.8mg
Vitamin B6 0.0mg 0.7mg
Folate 2mcg 9mcg
Vitamin B12 0.1mcg 1.7mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey from whole, light meat, meat only, with added solution, cooked, roasted
Calcium 4mg 13mg
Iron 0.7mg 0.6mg
Magnesium 2mg 30mg
Phosphorus 29mg 255mg
Potassium 109mg 249mg
Zinc 0.8mg 1.5mg
Selenium 0.6mcg 30.2mcg

Tóm tắt

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey from whole, light meat, meat only, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat only, with added solution, cooked, roasted wins in 5 of 9 categories.

More comparisons with Gravy, turkey, canned, ready-to-serve

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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