Mango nectar, canned vs Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Mango nectar, canned | Soup, turkey vegetable, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 51 kcal | 30 kcal | |
| Total Fat | 0.1g | 1.3g | |
| Saturated Fat | 0.0g | 0.4g | |
| Cholesterol | 0mg | 1mg | |
| Sodium | 5mg | 376mg | |
| Total Carbohydrates | 13.1g | 3.6g | |
| Dietary Fiber | 0.3g | 0.2g | |
| Sugars | 12.4g | 0g | |
| Protein | 0.1g | 1.3g |
Vitamin Comparison
| Vitamin | Mango nectar, canned | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 35mcg | 51mcg |
| Vitamin C | 15.2mg | 0mg |
| Vitamin E | 0.2mg | 0mg |
| Vitamin K | 0.8mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.0mg |
| Riboflavin (B2) | 0.0mg | 0.0mg |
| Niacin (B3) | 0.1mg | 0.4mg |
| Vitamin B6 | 0.0mg | 0.0mg |
| Folate | 7mcg | 2mcg |
| Vitamin B12 | 0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Mango nectar, canned | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 17mg | 7mg |
| Iron | 0.4mg | 0.3mg |
| Magnesium | 3mg | 2mg |
| Phosphorus | 2mg | 17mg |
| Potassium | 24mg | 73mg |
| Zinc | 0.0mg | 0.2mg |
| Selenium | 0.4mcg | 0mcg |
概览
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Mango nectar, canned wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.