Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Fish, salmon, Atlantic, wild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fish, salmon, Atlantic, wild, raw Winner
Calories 52 kcal 142 kcal
Total Fat 0.2g 6.3g
Saturated Fat 0.0g 1.0g
Cholesterol 0mg 55mg
Sodium 1mg 44mg
Total Carbohydrates 13.8g 0g
Dietary Fiber 2.4g 0g
Sugars 10.4g 0g
Protein 0.3g 19.8g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fish, salmon, Atlantic, wild, raw
Vitamin A 3mcg 12mcg
Vitamin C 4.6mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.4mg
Niacin (B3) 0.1mg 7.9mg
Vitamin B6 0.0mg 0.8mg
Folate 3mcg 25mcg
Vitamin B12 0mcg 3.2mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fish, salmon, Atlantic, wild, raw
Calcium 6mg 12mg
Iron 0.1mg 0.8mg
Magnesium 5mg 29mg
Phosphorus 11mg 200mg
Potassium 107mg 490mg
Zinc 0.0mg 0.6mg
Selenium 0mcg 36.5mcg

概要

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Fish, salmon, Atlantic, wild, raw has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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