Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 240 kcal 293 kcal
Total Fat 14.4g 4g
Saturated Fat 5.5g 0.9g
Cholesterol 88mg 1mg
Sodium 64mg 376mg
Total Carbohydrates 0g 54.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.4mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.9mg 3.9mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 143mcg
Vitamin B12 2.5mcg 0.0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 18mg 119mg
Iron 2.7mg 3.3mg
Magnesium 20mg 26mg
Phosphorus 186mg 103mg
Potassium 286mg 131mg
Zinc 6.5mg 0.7mg
Selenium 21mcg 0mcg

概要

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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