Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Tomatoes, red, ripe, raw, year round average

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Tomatoes, red, ripe, raw, year round average Winner
Calories 240 kcal 18 kcal
Total Fat 14.4g 0.2g
Saturated Fat 5.5g 0.0g
Cholesterol 88mg 0mg
Sodium 64mg 5mg
Total Carbohydrates 0g 3.9g
Dietary Fiber 0g 1.2g
Sugars 0g 2.6g
Protein 25.9g 0.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Tomatoes, red, ripe, raw, year round average
Vitamin A 3mcg 42mcg
Vitamin C 0mg 13.7mg
Vitamin E 0.1mg 0.5mg
Vitamin K 1.6mcg 7.9mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.9mg 0.6mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 15mcg
Vitamin B12 2.5mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Tomatoes, red, ripe, raw, year round average
Calcium 18mg 10mg
Iron 2.7mg 0.3mg
Magnesium 20mg 11mg
Phosphorus 186mg 24mg
Potassium 286mg 237mg
Zinc 6.5mg 0.2mg
Selenium 21mcg 0mcg

概要

Tomatoes, red, ripe, raw, year round average is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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