Blueberries, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Blueberries, raw Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 57 kcal 61 kcal
Total Fat 0.3g 3.2g
Saturated Fat 0.0g 1.9g
Cholesterol 0mg 10mg
Sodium 1mg 43mg
Total Carbohydrates 14.5g 4.8g
Dietary Fiber 2.4g 0g
Sugars 10.0g 5.0g
Protein 0.7g 3.1g

Vitamin Comparison

Vitamin Blueberries, raw Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 3mcg 46mcg
Vitamin C 9.7mg 0mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.6mg 0.1mg
Vitamin K 19.3mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.4mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 6mcg 5mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Blueberries, raw Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 6mg 113mg
Iron 0.3mg 0.0mg
Magnesium 6mg 10mg
Phosphorus 12mg 84mg
Potassium 77mg 132mg
Zinc 0.2mg 0.4mg
Selenium 0.1mcg 3.7mcg

概要

Blueberries, raw is lower in calories. Milk, whole, 3.25% milkfat, with added vitamin D has more protein. Overall, Blueberries, raw wins in 7 of 9 categories.

More comparisons with Blueberries, raw

More comparisons with Milk, whole, 3.25% milkfat, with added vitamin D

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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