Bread, white, commercially prepared (includes soft bread crumbs) vs Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared (includes soft bread crumbs) | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins | Winner |
|---|---|---|---|
| Calories | 266 kcal | 412 kcal | |
| Total Fat | 3.3g | 10.4g | |
| Saturated Fat | 0.7g | 1.1g | |
| Cholesterol | 0mg | 2mg | |
| Sodium | 490mg | 54mg | |
| Total Carbohydrates | 49.4g | 74.7g | |
| Dietary Fiber | 2.7g | 9.4g | |
| Sugars | 5.7g | 24.6g | |
| Protein | 8.8g | 9.7g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared (includes soft bread crumbs) | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins |
|---|---|---|
| Vitamin C | 0mg | 0.5mg |
| Vitamin E | 0.2mg | 1.1mg |
| Vitamin K | 0.2mcg | 6.5mcg |
| Thiamin (B1) | 0.5mg | 0.4mg |
| Riboflavin (B2) | 0.2mg | 0.3mg |
| Niacin (B3) | 4.8mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 171mcg | 33mcg |
| Vitamin B12 | 0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared (includes soft bread crumbs) | Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins |
|---|---|---|
| Calcium | 144mg | 101mg |
| Iron | 3.6mg | 2.7mg |
| Magnesium | 23mg | 110mg |
| Phosphorus | 98mg | 357mg |
| Potassium | 126mg | 501mg |
| Zinc | 0.7mg | 2.6mg |
| Selenium | 22mcg | 13.8mcg |
概要
Bread, white, commercially prepared (includes soft bread crumbs) is lower in calories. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins has more protein. Overall, Bread, white, commercially prepared (includes soft bread crumbs) wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.