Bread, white, commercially prepared, toasted, low sodium no salt vs Mango nectar, canned

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted, low sodium no salt Mango nectar, canned Winner
Calories 293 kcal 51 kcal
Total Fat 4g 0.1g
Saturated Fat 0.9g 0.0g
Cholesterol 1mg 0mg
Sodium 376mg 5mg
Total Carbohydrates 54.4g 13.1g
Dietary Fiber 0g 0.3g
Sugars 0g 12.4g
Protein 9g 0.1g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted, low sodium no salt Mango nectar, canned
Vitamin A 0mcg 35mcg
Vitamin C 0mg 15.2mg
Vitamin E 0mg 0.2mg
Vitamin K 0mcg 0.8mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 143mcg 7mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted, low sodium no salt Mango nectar, canned
Calcium 119mg 17mg
Iron 3.3mg 0.4mg
Magnesium 26mg 3mg
Phosphorus 103mg 2mg
Potassium 131mg 24mg
Zinc 0.7mg 0.0mg
Selenium 0mcg 0.4mcg

概要

Mango nectar, canned is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Mango nectar, canned wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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