Bread, white, commercially prepared, toasted vs New Zealand spinach, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted New Zealand spinach, raw Winner
Calories 290 kcal 14 kcal
Total Fat 4g 0.2g
Saturated Fat 0.8g 0.0g
Cholesterol 1mg 0mg
Sodium 537mg 130mg
Total Carbohydrates 54.5g 2.5g
Dietary Fiber 2.9g 1.5g
Sugars 6.2g 0.3g
Protein 9g 1.5g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted New Zealand spinach, raw
Vitamin C 0mg 30mg
Vitamin E 0.2mg 1.4mg
Vitamin K 3.4mcg 337mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 3.9mg 0.5mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 15mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted New Zealand spinach, raw
Calcium 119mg 58mg
Iron 3.3mg 0.8mg
Magnesium 26mg 39mg
Phosphorus 103mg 28mg
Potassium 131mg 130mg
Zinc 0.7mg 0.4mg
Selenium 31mcg 0.7mcg

概要

New Zealand spinach, raw is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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