Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) vs Nuts, almonds, dry roasted, with salt added

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Nuts, almonds, dry roasted, with salt added Winner
Calories 316 kcal 598 kcal
Total Fat 20.4g 52.5g
Saturated Fat 12.6g 4.1g
Cholesterol 76mg 0mg
Sodium 628mg 234mg
Total Carbohydrates 2.7g 21g
Dietary Fiber 0g 10.9g
Sugars 0.3g 4.9g
Protein 27.4g 21g

Vitamin Comparison

Vitamin Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Nuts, almonds, dry roasted, with salt added
Vitamin A 145mcg 0mcg
Vitamin D 0.3mcg 0mcg
Vitamin E 0.5mg 23.9mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 1.2mg
Niacin (B3) 0.1mg 3.6mg
Vitamin B6 0.1mg 0.1mg
Folate 20mcg 55mcg
Vitamin B12 1.4mcg 0mcg

Mineral Comparison

Mineral Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Nuts, almonds, dry roasted, with salt added
Calcium 761mg 268mg
Iron 0.1mg 3.7mg
Magnesium 27mg 279mg
Phosphorus 520mg 471mg
Potassium 63mg 713mg
Zinc 4.4mg 3.3mg
Selenium 35.8mcg 2mcg

概要

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is lower in calories. Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Nuts, almonds, dry roasted, with salt added wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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