New Zealand spinach, raw vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 14 kcal 209 kcal
Total Fat 0.2g 9.6g
Saturated Fat 0.0g 3.5g
Cholesterol 0mg 81mg
Sodium 130mg 58mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 28.6g

Vitamin Comparison

Vitamin New Zealand spinach, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 0mcg 2mcg
Vitamin C 30mg 0.6mg
Vitamin D 0mcg 0.7mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 1.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.5mg 5.9mg
Vitamin B6 0.3mg 0.6mg
Folate 15mcg 1mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral New Zealand spinach, raw Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 58mg 18mg
Iron 0.8mg 1.1mg
Magnesium 39mg 28mg
Phosphorus 28mg 249mg
Potassium 130mg 425mg
Zinc 0.4mg 2.5mg
Selenium 0.7mcg 35.1mcg

概要

New Zealand spinach, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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