New Zealand spinach, raw vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 14 kcal 204 kcal
Total Fat 0.2g 10.3g
Saturated Fat 0.0g 2.9g
Cholesterol 0mg 58mg
Sodium 130mg 721mg
Total Carbohydrates 2.5g 10.9g
Dietary Fiber 1.5g 0.3g
Sugars 0.3g 0g
Protein 1.5g 17g

Vitamin Comparison

Vitamin New Zealand spinach, raw Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 30mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 1.4mg 0mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.5mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 15mcg 23mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral New Zealand spinach, raw Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 58mg 31mg
Iron 0.8mg 1.8mg
Magnesium 39mg 21mg
Phosphorus 28mg 164mg
Potassium 130mg 207mg
Zinc 0.4mg 2.3mg
Selenium 0.7mcg 20.8mcg

概要

New Zealand spinach, raw is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, New Zealand spinach, raw wins in 6 of 9 categories.

More comparisons with New Zealand spinach, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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