Potatoes, flesh and skin, raw vs Salami, cooked, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Salami, cooked, turkey Winner
Calories 77 kcal 172 kcal
Total Fat 0.1g 9.2g
Saturated Fat 0.0g 2.8g
Cholesterol 0mg 76mg
Sodium 6mg 1110mg
Total Carbohydrates 17.5g 1.6g
Dietary Fiber 2.1g 0.1g
Sugars 0.8g 1.1g
Protein 2.0g 19.2g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Salami, cooked, turkey
Vitamin A 0mcg 2mcg
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 0.6mcg
Vitamin E 0.0mg 0.2mg
Vitamin K 2mcg 1.3mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 1.1mg 4.0mg
Vitamin B6 0.3mg 0.4mg
Folate 15mcg 10mcg
Vitamin B12 0mcg 1.0mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Salami, cooked, turkey
Calcium 12mg 40mg
Iron 0.8mg 1.2mg
Magnesium 23mg 22mg
Phosphorus 57mg 266mg
Potassium 425mg 216mg
Zinc 0.3mg 2.3mg
Selenium 0.4mcg 26.4mcg

概要

Potatoes, flesh and skin, raw is lower in calories. Salami, cooked, turkey has more protein. Overall, Potatoes, flesh and skin, raw wins in 8 of 9 categories.

More comparisons with Potatoes, flesh and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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