Salami, cooked, turkey vs Turkey breast, pre-basted, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Salami, cooked, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted Winner
Calories 172 kcal 126 kcal
Total Fat 9.2g 3.5g
Saturated Fat 2.8g 1.0g
Cholesterol 76mg 42mg
Sodium 1110mg 397mg
Total Carbohydrates 1.6g 0g
Dietary Fiber 0.1g 0g
Sugars 1.1g 0g
Protein 19.2g 22.2g

Vitamin Comparison

Vitamin Salami, cooked, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted
Vitamin A 2mcg 0mcg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 9.1mg
Vitamin B6 0.4mg 0.3mg
Folate 10mcg 5mcg
Vitamin B12 1.0mcg 0.3mcg

Mineral Comparison

Mineral Salami, cooked, turkey Turkey breast, pre-basted, meat and skin, cooked, roasted
Calcium 40mg 9mg
Iron 1.2mg 0.7mg
Magnesium 22mg 21mg
Phosphorus 266mg 214mg
Potassium 216mg 248mg
Zinc 2.3mg 1.5mg
Selenium 26.4mcg 25.7mcg

概要

Turkey breast, pre-basted, meat and skin, cooked, roasted is lower in calories. Turkey breast, pre-basted, meat and skin, cooked, roasted has more protein. Overall, Turkey breast, pre-basted, meat and skin, cooked, roasted wins in 7 of 9 categories.

More comparisons with Salami, cooked, turkey

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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