Sausage, turkey, fresh, cooked vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 196 kcal 120 kcal
Total Fat 10.4g 2.2g
Saturated Fat 2.3g 0.7g
Cholesterol 92mg 53mg
Sodium 665mg 678mg
Total Carbohydrates 0g 6.4g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 17.6g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 13mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 5.7mg 4.4mg
Vitamin B6 0.3mg 0.4mg
Folate 6mcg 7mcg
Vitamin B12 1.2mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 22mg 1mg
Iron 1.5mg 2.1mg
Magnesium 21mg 20mg
Phosphorus 202mg 158mg
Potassium 298mg 360mg
Zinc 3.9mg 1.9mg
Selenium 0mcg 26.5mcg

概要

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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