Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 57 kcal 229 kcal
Total Fat 1.9g 12.4g
Saturated Fat 0.5g 3.4g
Cholesterol 4mg 81mg
Sodium 391mg 61mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 27.4g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 152mcg 0mcg
Vitamin C 2.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.2mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 1.5mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 5mcg 6mcg
Vitamin B12 0.9mcg 0.3mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 21mg 24mg
Iron 0.8mg 1.5mg
Magnesium 10mg 25mg
Phosphorus 44mg 197mg
Potassium 153mg 266mg
Zinc 0.9mg 2.1mg
Selenium 0mcg 29.9mcg

概要

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

More comparisons with Soup, turkey, chunky, canned, ready-to-serve

More comparisons with Turkey, all classes, wing, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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