Turkey, all classes, leg, meat and skin, cooked, roasted vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted Winner
Calories 208 kcal 147 kcal
Total Fat 9.8g 2.1g
Saturated Fat 3.1g 0.6g
Cholesterol 85mg 80mg
Sodium 77mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.9g 30.1g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted
Vitamin A 0mcg 3mcg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.6mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.6mg 11.8mg
Vitamin B6 0.3mg 0.8mg
Folate 9mcg 10mcg
Vitamin B12 0.4mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, all classes, light meat, cooked, roasted
Calcium 32mg 9mg
Iron 2.3mg 0.7mg
Magnesium 23mg 32mg
Phosphorus 199mg 230mg
Potassium 280mg 249mg
Zinc 4.3mg 1.7mg
Selenium 37.8mcg 30.2mcg

概要

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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