Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D vs Pastrami, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Pastrami, turkey Winner
Calories 61 kcal 139 kcal
Total Fat 3.3g 6.2g
Saturated Fat 1.9g 1.4g
Cholesterol 10mg 68mg
Sodium 43mg 1120mg
Total Carbohydrates 4.8g 3.3g
Dietary Fiber 0g 0.1g
Sugars 5.0g 3.3g
Protein 3.1g 16.3g

Vitamin Comparison

Vitamin Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Pastrami, turkey
Vitamin A 46mcg 4mcg
Vitamin C 0mg 8.1mg
Vitamin D 0.1mcg 0.2mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 0.1mg 3.5mg
Vitamin B6 0.0mg 0.3mg
Folate 5mcg 5mcg
Vitamin B12 0.5mcg 0.2mcg

Mineral Comparison

Mineral Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Pastrami, turkey
Calcium 113mg 11mg
Iron 0.0mg 4.2mg
Magnesium 10mg 14mg
Phosphorus 84mg 200mg
Potassium 132mg 345mg
Zinc 0.4mg 2.2mg
Selenium 3.7mcg 16.1mcg

Zusammenfassung

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Pastrami, turkey has more protein. Overall, Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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