Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Winner
Calories 108 kcal 49 kcal
Total Fat 3g 0.1g
Saturated Fat 0.5g 0.0g
Cholesterol 64mg 0mg
Sodium 173mg 1mg
Total Carbohydrates 0g 12.5g
Dietary Fiber 0g 2.2g
Sugars 0g 8.5g
Protein 20.3g 0.9g

Vitamin Comparison

Vitamin Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Vitamin A 11mcg 12mcg
Vitamin C 0mg 59.1mg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 7.6mg 0.4mg
Vitamin B6 0.8mg 0.1mg
Folate 8mcg 34mcg
Vitamin B12 0.2mcg 0mcg

Mineral Comparison

Mineral Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Calcium 5mg 43mg
Iron 0.3mg 0.1mg
Magnesium 25mg 11mg
Phosphorus 198mg 23mg
Potassium 332mg 166mg
Zinc 0.6mg 0.1mg
Selenium 26.4mcg 0mcg

Resumen

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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