Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, light meat, cooked, roasted Winner
Calories 403 kcal 147 kcal
Total Fat 22.8g 2.1g
Saturated Fat 5.8g 0.6g
Cholesterol 6mg 80mg
Sodium 342mg 99mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 30.1g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, light meat, cooked, roasted
Vitamin A 4mcg 3mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.9mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 22mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, light meat, cooked, roasted
Calcium 43mg 9mg
Iron 0.6mg 0.7mg
Magnesium 22mg 32mg
Phosphorus 93mg 230mg
Potassium 108mg 249mg
Zinc 0.8mg 1.7mg
Selenium 0mcg 30.2mcg

Resumen

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 8 categories.

More comparisons with Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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