Sausage, turkey, fresh, cooked vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 196 kcal 204 kcal
Total Fat 10.4g 10.3g
Saturated Fat 2.3g 2.9g
Cholesterol 92mg 58mg
Sodium 665mg 721mg
Total Carbohydrates 0g 10.9g
Dietary Fiber 0g 0.3g
Sugars 0g 0g =
Protein 23.9g 17g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 13mcg 2mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.2mg 0mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.7mg 2.1mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 23mcg
Vitamin B12 1.2mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 22mg 31mg
Iron 1.5mg 1.8mg
Magnesium 21mg 21mg
Phosphorus 202mg 164mg
Potassium 298mg 207mg
Zinc 3.9mg 2.3mg
Selenium 0mcg 20.8mcg

Summary

Sausage, turkey, fresh, cooked is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, both foods are closely matched.

More comparisons with Sausage, turkey, fresh, cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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