Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Nuts, almonds, blanched

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched Winner
Calories 215 kcal 590 kcal
Total Fat 15g 52.5g
Saturated Fat 5.7g 4.0g
Cholesterol 68mg 0mg
Sodium 66mg 19mg
Total Carbohydrates 0g 18.7g
Dietary Fiber 0g 9.9g
Sugars 0g 4.6g
Protein 18.6g 21.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched
Vitamin A 4mcg 0mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 0.2mg 23.8mg
Vitamin K 1.3mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 0.7mg
Niacin (B3) 4.7mg 3.5mg
Vitamin B6 0.3mg 0.1mg
Folate 6mcg 49mcg
Vitamin B12 2.2mcg 0mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Nuts, almonds, blanched
Calcium 15mg 236mg
Iron 2.1mg 3.3mg
Magnesium 18mg 268mg
Phosphorus 171mg 481mg
Potassium 295mg 659mg
Zinc 4.5mg 3.0mg
Selenium 15.8mcg 3.2mcg

Ringkasan

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Nuts, almonds, blanched has more protein. Overall, Nuts, almonds, blanched wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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