Nuts, almonds, oil roasted, without salt added vs Soup, turkey vegetable, canned, prepared with equal volume water
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Nuts, almonds, oil roasted, without salt added | Soup, turkey vegetable, canned, prepared with equal volume water | Winner |
|---|---|---|---|
| Calories | 607 kcal | 30 kcal | |
| Total Fat | 55.2g | 1.3g | |
| Saturated Fat | 4.2g | 0.4g | |
| Cholesterol | 0mg | 1mg | |
| Sodium | 1mg | 376mg | |
| Total Carbohydrates | 17.7g | 3.6g | |
| Dietary Fiber | 10.5g | 0.2g | |
| Sugars | 4.5g | 0g | |
| Protein | 21.2g | 1.3g |
Vitamin Comparison
| Vitamin | Nuts, almonds, oil roasted, without salt added | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Vitamin A | 0mcg | 51mcg |
| Vitamin E | 26mg | 0mg |
| Thiamin (B1) | 0.1mg | 0.0mg |
| Riboflavin (B2) | 0.8mg | 0.0mg |
| Niacin (B3) | 3.7mg | 0.4mg |
| Vitamin B6 | 0.1mg | 0.0mg |
| Folate | 27mcg | 2mcg |
| Vitamin B12 | 0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Nuts, almonds, oil roasted, without salt added | Soup, turkey vegetable, canned, prepared with equal volume water |
|---|---|---|
| Calcium | 291mg | 7mg |
| Iron | 3.7mg | 0.3mg |
| Magnesium | 274mg | 2mg |
| Phosphorus | 466mg | 17mg |
| Potassium | 699mg | 73mg |
| Zinc | 3.1mg | 0.2mg |
| Selenium | 4.1mcg | 0mcg |
Ringkasan
Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Nuts, almonds, oil roasted, without salt added has more protein. Overall, Nuts, almonds, oil roasted, without salt added wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.