Sausage, pork and turkey, pre-cooked vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork and turkey, pre-cooked Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 342 kcal 208 kcal
Total Fat 30.6g 9.8g
Saturated Fat 9.9g 3.1g
Cholesterol 72mg 85mg
Sodium 876mg 77mg
Total Carbohydrates 3.6g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 12g 27.9g

Vitamin Comparison

Vitamin Sausage, pork and turkey, pre-cooked Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 21mcg 0mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.5mg 0.6mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 2.7mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 10mcg 9mcg
Vitamin B12 0.6mcg 0.4mcg

Mineral Comparison

Mineral Sausage, pork and turkey, pre-cooked Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 74mg 32mg
Iron 1.3mg 2.3mg
Magnesium 25mg 23mg
Phosphorus 136mg 199mg
Potassium 230mg 280mg
Zinc 1.3mg 4.3mg
Selenium 0mcg 37.8mcg

Ringkasan

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 5 of 7 categories.

More comparisons with Sausage, pork and turkey, pre-cooked

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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