Avocados, raw, all commercial varieties vs Bread, white, commercially prepared, toasted, low sodium no salt

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted, low sodium no salt Winner
Calories 160 kcal 293 kcal
Total Fat 14.7g 4g
Saturated Fat 2.1g 0.9g
Cholesterol 0mg 1mg
Sodium 7mg 376mg
Total Carbohydrates 8.5g 54.4g
Dietary Fiber 6.7g 0g
Sugars 0.7g 0g
Protein 2g 9g

Vitamin Comparison

Vitamin Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted, low sodium no salt
Vitamin A 7mcg 0mcg
Vitamin C 10mg 0mg
Vitamin E 2.1mg 0mg
Vitamin K 21mcg 0mcg
Thiamin (B1) 0.1mg 0.4mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.7mg 3.9mg
Vitamin B6 0.3mg 0.1mg
Folate 81mcg 143mcg
Vitamin B12 0mcg 0.0mcg

Mineral Comparison

Mineral Avocados, raw, all commercial varieties Bread, white, commercially prepared, toasted, low sodium no salt
Calcium 12mg 119mg
Iron 0.6mg 3.3mg
Magnesium 29mg 26mg
Phosphorus 52mg 103mg
Potassium 485mg 131mg
Zinc 0.6mg 0.7mg
Selenium 0.4mcg 0mcg

개요

Avocados, raw, all commercial varieties is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 5 of 9 categories.

More comparisons with Avocados, raw, all commercial varieties

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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