Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Winner
Calories 215 kcal 394 kcal
Total Fat 15g 5.1g
Saturated Fat 5.7g 0.6g
Cholesterol 68mg 0mg
Sodium 66mg 267mg
Total Carbohydrates 0g 81.8g
Dietary Fiber 0g 7.8g
Sugars 0g 20.7g
Protein 18.6g 7.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
Vitamin A 4mcg 527mcg
Vitamin D 0.1mcg 2.7mcg
Vitamin E 0.2mg 0.9mg
Vitamin K 1.3mcg 3.3mcg
Thiamin (B1) 0.0mg 0.7mg
Riboflavin (B2) 0.2mg 0.8mg
Niacin (B3) 4.7mg 8.9mg
Vitamin B6 0.3mg 0.9mg
Folate 6mcg 594mcg
Vitamin B12 2.2mcg 2.7mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches
Calcium 15mg 33mg
Iron 2.1mg 28.9mg
Magnesium 18mg 75mg
Phosphorus 171mg 232mg
Potassium 295mg 262mg
Zinc 4.5mg 6.7mg
Selenium 15.8mcg 7.3mcg

개요

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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