Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches vs Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Winner
Calories 394 kcal 598 kcal
Total Fat 5.1g 51.4g
Saturated Fat 0.6g 10.3g
Cholesterol 0mg 0mg =
Sodium 267mg 426mg
Total Carbohydrates 81.8g 22.3g
Dietary Fiber 7.8g 5g
Sugars 20.7g 10.5g
Protein 7.9g 22.2g

Vitamin Comparison

Vitamin Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Vitamin A 527mcg 0mcg
Vitamin D 2.7mcg 0mcg
Vitamin E 0.9mg 9.1mg
Vitamin K 3.3mcg 0.3mcg
Thiamin (B1) 0.7mg 0.1mg
Riboflavin (B2) 0.8mg 0.2mg
Niacin (B3) 8.9mg 13.1mg
Vitamin B6 0.9mg 0.4mg
Folate 594mcg 87mcg
Vitamin B12 2.7mcg 0mcg

Mineral Comparison

Mineral Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)
Calcium 33mg 49mg
Iron 28.9mg 1.7mg
Magnesium 75mg 168mg
Phosphorus 232mg 335mg
Potassium 262mg 558mg
Zinc 6.7mg 2.5mg
Selenium 7.3mcg 4.1mcg

개요

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches is lower in calories. Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches wins in 6 of 8 categories.

More comparisons with Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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