Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 307 kcal 205 kcal
Total Fat 23g 11.4g
Saturated Fat 8.0g 3.2g
Cholesterol 84mg 87mg
Sodium 878mg 237mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 25.8g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 0mcg 22mcg
Vitamin C 1.1mg 0mg
Vitamin D 2mcg 0.5mcg
Vitamin E 0.4mg 0.1mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.2mg 10.7mg
Vitamin B6 0.3mg 0.6mg
Folate 4mcg 6mcg
Vitamin B12 1.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 32mg 15mg
Iron 1.6mg 0.7mg
Magnesium 19mg 29mg
Phosphorus 191mg 252mg
Potassium 337mg 252mg
Zinc 3.2mg 1.5mg
Selenium 21mcg 28mcg

개요

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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