Gravy, turkey, canned, ready-to-serve vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 51 kcal 239 kcal
Total Fat 2.1g 13.6g
Saturated Fat 0.6g 5.1g
Cholesterol 2mg 80mg
Sodium 577mg 48mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27.2g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.6mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 1.3mg 4.4mg
Vitamin B6 0.0mg 0.4mg
Folate 2mcg 3mcg
Vitamin B12 0.1mcg 0.5mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 4mg 21mg
Iron 0.7mg 1.1mg
Magnesium 2mg 19mg
Phosphorus 29mg 181mg
Potassium 109mg 374mg
Zinc 0.8mg 2.4mg
Selenium 0.6mcg 45.3mcg

Sumário

Gravy, turkey, canned, ready-to-serve is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

More comparisons with Gravy, turkey, canned, ready-to-serve

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs